Korma Curry Powder

£2.00/unit, 90g

Korma Curry Powder

£2.00/unit, 90g


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Product details

Our korma curry powder is a mild and aromatic blend of ground spices including ginger, cardamom and roasted coriander seed. This korma spice mix is ideal for making delicious, creamy Chicken Korma.

Brown Sugar, Garlic Powder, Ginger (11%), Salt, Roasted Cumin, Roasted Ground Coriander (7%), Dried Onion, Dried Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Cardamom (5%), Nutmeg, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Turmeric, Coriander Leaf, Ground Cinnamon (Cassia), Lemon Juice Powder, Cloves.

No hydrogenated fat, artificial colours or flavours, added preservatives or MSG.

Serving Size
90 (g)
UPC Code

Usage Tips

Our recipe...
3 tbs Schwartz Korma Curry Spice Blend                                       
1 tbs lemon juice                        
175g (6oz) natural yoghurt          
450g (1lb) boneless, skinless chicken breasts, cubed              
2 tbs oil                                     
1 onion, finely chopped            
150ml (¼ pint) single cream     
150ml (¼ pint) water                  
50g (2oz) ground almonds         

1. Blend 1 tbs Korma Spice Blend with lemon juice and yoghurt.  Add chicken, cover and leave to marinade in the refrigerator for 30 minutes, or for best results overnight.              

2. Heat oil in a large pan, fry onion gently until softened, but not browned.  Add remaining 2 tbs Korma Spice Blend and cook for 1 minute to release the flavours.  Add marinated chicken and fry for 3-4 minutes, until sealed.   

3. Add cream, water and ground almonds and mix thoroughly.  Bring to a simmer, reduce heat, cover and cook for 10 minutes.  Remove lid and cook for a further 10-15 minutes, until sauce thickens.  Season to taste.
Why not try ...
a sweeter Korma, replacing cream and water with a 400ml tin of coconut milk, cook for 20-25 minutes, uncovered, until sauce thickens.

Store in a cool, dry place out of direct sunlight.

Nutritional Information

(Typical Values) Per 100g
(as sold)
Energy 1420kj/338kcal
of which saturates
Salt 11.75g
of which sugars
Protein 9.3g