Why not try...

grinding generously into pasta, mashed potatoes and stir fries or over warm buttery bread for instant garlic bread. Also great on pizzas.

stirring into any casserole or curry dish for a rounded garlic flavour without the mess of peeling and crushing garlic cloves.

use as an easy alternative to fresh garlic in salad dressings.

after use, twist and close the mill for a clean table.