GREAT IN CASSEROLES AND STEWS
A blend with marjoram, basil, oregano, thyme and bay leaves, enclosed in a simple sachet for easy removal at the end of cooking.
- giving extra flavour to rice, pasta and vegetable dishes by adding a sachet to the water whilst cooking.
- adding to stocks for soups and sauces.
- simmering in red wine and lamb stock for delicious lamb casserole.
- adding a sachet to meat or chicken casseroles and Mediterranean dishes, for a fuller flavour.
Use 1 sachet for 2-4 servings
Store in a cool, dry place out of direct sunlight.