Part of the Mediterranean herb family, rosemary can add a world of flavour to your food. The fresh, woody aroma of the rosemary herb is ideal in Italian and French cuisine – think how well it works in a focaccia or sprinkled over a gooey baked Camembert. Once the pine-like needles are picked and gently dried, our rosemary is immediately bottled in order to provide you with pure, fragrant flavour. Use our dried rosemary to liven up roasted vegetables, to add that all-important balance for lamb, or even in a dessert with lemon.
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sprinkling onto potatoes and parsnips before roasting. Also delicious in lamb casseroles and stews, or sprinkled over roast lamb or pork before cooking.
Store in a cool, dry place out of direct sunlight.