COMPLEMENTS ALL SAVOURY DISHES
Peppercorns are the berries of a tropical vine. They have a warm pungent slightly nutmeg flavour and a hot, biting taste. Pepper stimulates the digestive juices, increases the appetite and aids digestion.
Black pepper can be used both in cooking and at the table to enhance the flavour and appearance of all savoury dishes.
Why not try...
- using in pepper mills to give a freshly ground pepper flavour, at the table or in cooking. Use whole or coarsely crushed in marinades and sauces. Grind and sprinkle over steak or kebabs before grilling.