Register
For a luscious new take on the traditional seasoning, swap out regular salt for a dash of flavoursome celery salt. Ground celery seed is just the ticket for adding that little extra something to your seasoning. Used in a whole bunch of world-famous secret sauces, a generous serving of celery salt is perfect for adding that certain je ne sais quoi to your favourite dishes.
Usage Tips
Celery salt can take the place of regular salt in most dishes for a flavourful kick. We love a generous shake in macaroni and cheese, prawn cocktails or crispy roast potatoes.
Why not try...
...stirring celery salt into soups and tomato-based pasta sauces? Try adding a pinch to liven up a melting lasagne or cauliflower cheese.
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| (Typical Values) | Per 100g (as sold) |
Per serving* (as sold) |
|---|---|---|
| Energy | 415kj/100kcal | |
| Fat of which saturates |
5.0g 0.4g |
|
| Salt | 74.13g | |
| Carbohydrate of which sugars |
5.9g 0.4g |
|
| Fibre | 5.0g | |
| Protein | 5.3g |
More To Savour
