IDEAL WITH FISH AND VEGETABLES
Fennel Seeds have a subtle, sweet anise-like flavour. Used sparingly they complement fish perfectly.
Why not try...
adding to pan-fried onion and garlic, a dash of white wine, chopped tomatoes and black olives, delicious as a topping for baked fish. Also great with vegetables, potatoes and pork.
Store in a cool, dry place out of direct sunlight.