GREAT IN SOUPS AND CASSEROLES
Onion Salt is a blend including onion and salt which gives a subtle savoury flavour to soups, stews and casseroles.
Why not try...
sprinkling into soups, omelettes and casseroles. Ideal for seasoning food during cooking or at the table. Also season cheese sauces and pasta dishes. Try adding to mayonnaise and salad dressings. Sprinkling into the flour before making savoury pastry and add to Yorkshire pudding batter. Add to gravy to go with the Sunday roast or with sausages and mash midweek.
Store in a cool, dry place out of direct sunlight.
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