Our pickling spice is the perfect complex combination to stand up to the strong taste of vinegar. Adding a fantastic depth to any pickle, this spice blend builds on a hearty helping of coriander seed matched with yellow mustard seed, dried chillies, allspice and ginger to add the perfect touch of zing. The spices are kept whole too for a full, robust flavour.
This pickled spice blend of whole spices and bay leaves is perfect for preserving onions and other vegetables. Simply add one tablespoon per 600 ml of vinegar.
Why not try...
...using pickling spice to preserve baby beetroot, classic onion or cauliflower and red pepper? Alternatively, pickle watermelon as the perfectly acidic addition to sweet, fruity cocktails.
Store in a cool, dry place out of direct sunlight.