A rich and aromatic sauce mix with cumin, soy sauce and garlic, perfect for serving with breaded chicken.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Sugar, Fat Powder (Sunflower Oil, Lactose (form Milk), Milk Protein), Salt, Flavourings, Dried Onion (4%), Yeast Extract, Garlic Powder (3%), Ground Coriander Seed, Ground Fenugreek, Turmeric (3%), Dried Soy Sauce (2%) (Maltodextrin, Salt, Soybeans, Wheat), Ground Cumin (2%), Colour (Plain Caramel), Acid (Citric Acid), Ground Ginger, Anti-Caking Agent (Silicon Dioxide), Cayenne Pepper
For OUR RECIPE you will need..
225ml (8fl oz) water
1. Mix the sachet contents with the water in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
Microwave ovens vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in the water and heat on full power for 3 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Hints & Tips...
Serve over breaded chicken fillets with Japanese steamed rice. To make your own katsu chicken, dip butterflied chicken fillets in beaten egg, then coat in panko breadcrumbs, repeat then shallow fry until cooked through and golden. Also great over King prawns or fried tofu.
Store in a cool, dry place our of direct sunlight.
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