A rich and earthy sauce mix with cream, wild mushrooms and parsley, perfect for serving with pork.
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Skimmed Milk Powder, Cream Powder (7%) (from Milk), Wild Mushrooms (6%), Dried Onion, Salt. Garlic Powder (3%), Protein Enriched Whey Powder (from Milk), Colour (Plain Caramel), Parsley, Black Pepper, Acid (Citric Acid), Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Rosemary, Thyme, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)
Preparation and Usage
For OUR RECIPE you will need...
300ml (1/2 pint) semi-skimmed milk
15g (1/2oz) butter, unsalted
1. Mix the sachet contents with the milk and butter in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
Microwave oven vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and butter and heat on full power for 5 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Hints & Tips...
Delicious with pork, chicken or steak. Try adding sliced sautéed chestnut mushrooms to the sauce and stirring through cooked fettuccini pasta. Finish with a generous grating of Parmesan and a grind of Schwartz Black Pepper.
Store in a cool, dry place our of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars