Our premade hollandaise sauce is a rich and velvety sauce made with butter, lemon and eggs. Delicious with salmon, cod and haddock.
Schwartz Sauces for Fish, with their specially selected ingredients, complement the delicate flavours of a wide variety of fish. Simply heat and serve.
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately over fish.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
Hints & Tips …
For a delicious creamy baked cod, take 3-4 cod loins or fillets and wrap evenly in Parma ham. Place in an ovenproof dish and pour over the sauce. Bake in a pre-heated oven at 200°C, 400°F, Gas Mark 6 for 15 minutes, until cod is cooked through.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
|of which saturates||4.9g||3.7g||19%|
|of which sugars||<0.5g||<0.5g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)