For OUR RECIPE you will need ...
900g (2lbs) chicken wings, tips removed and halved at the joint
1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2. Arrange the chicken wings evenly on a large roasting tray and cook in the oven for 45 minutes, until cooked through and golden, turning half-way through.
3. Transfer the wings to a large bowl and sprinkle over the sachet contents. Toss the wings to evenly coat.
Store in a cool, dry place out of direct sunlight.
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