A recipe mix with smoked paprika, garlic and oregano for creating a rustic Spanish-style chicken dish.
Dried Onion, Smoked Paprika (19%), Dried Garlic (11%), Salt, Sugar, Flavourings (contains Milk), Ground Fennel Seed, Oregano (3%), Bay Leaves, Black Pepper, Ground Cumin, Thyme, Cayenne Pepper, Colour (Paprika Extract).
For OUR RECIPE you will need…
1 sachet Schwartz Smoked Paprika Chicken Recipe Mix
1 tbs oil
1 onion, finely chopped
75g (3oz) chorizo, diced (optional)
450g (1lb) boneless, skinless chicken breasts, diced
1 yellow pepper, diced
400g tin chopped tomatoes
2 tbs tomato ketchup
1. Heat the oil and gently fry the onion and chorizo for 5 minutes, until softened.
2. Add the chicken and fry for a further 3-4 minutes until browned. Stir in the sachet contents and cook for a further minute.
3. Stir in the remaining ingredients and bring to the boil. Stir, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer uncovered for a further 5-10 minutes, until the sauce has thickened and the chicken is cooked through.
4. Delicious served with white rice.
Hints & Tips…
Try using sliced pork fillet as an alternative to chicken, and serving with roast cubed potatoes.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)