Register
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Onion Powder, Garlic Powder (10%), Cream Powder (6%)(from Milk), Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Black Pepper, Parsley, Thyme, Sage, Citric Acid, Colour (Beta-carotene).
Total content of herbs and spices = 25.8%
No hydrogenated fat, added preservatives or MSG
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
Directions …
1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.
2. Fry bacon for 5 minutes, until browned. Add chicken and fry for 4-5 minutes, until browned. Add leeks and fry for a further 5 minutes, until softened. Mix sachet contents with milk, stir into pan and bring to the boil. Simmer for 2-3 minutes, until thickened.
3. Transfer to an ovenproof dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, until golden brown.
4. Serve with green vegetables.
Hints & Tips …
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1564kJ/371kcal | 1664kJ/396kcal | 20% |
| Fat of which saturates |
6.3g 3.8g |
14.3g 6.6g |
20% 33% |
| Carbohydrate of which sugars |
65.2g 3.4g |
23.5g 6.1g |
9% 7% |
| Fibre | 4.7g | 3.0g | |
| Protein | 10.9g | 41.7g | 83% |
| Salt | 6.38g | 2.00g | 33% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)