Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Onion Powder, Garlic Powder (10%), Cream Powder (6%)(from Milk), Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Black Pepper, Parsley, Thyme, Sage, Citric Acid, Colour (Beta-carotene).
Total content of herbs and spices = 25.8%
No hydrogenated fat, added preservatives or MSG
For OUR RECIPE you will need …
1 sachet Schwartz Chicken, Bacon & Potato Pie Recipe Mix
125g (5oz) bacon, chopped
450g (1lb) boneless, skinless chicken breasts, sliced
175g (6oz) leeks, sliced
400ml (13fl oz) semi-skimmed milk
325g (11oz) potato, peeled and sliced to the thickness of a pound coin
50g (2oz) Cheddar cheese, grated
1. Pre-heat the oven to 200˚C, 400˚F, Gas Mark 6.
2. Fry bacon for 5 minutes, until browned. Add chicken and fry for 4-5 minutes, until browned. Add leeks and fry for a further 5 minutes, until softened. Mix sachet contents with milk, stir into pan and bring to the boil. Simmer for 2-3 minutes, until thickened.
3. Transfer to an ovenproof dish and top with potato slices. Cook in the oven for 35 minutes. Sprinkle over cheese and cook for a further 10-15 minutes, until golden brown.
4. Serve with green vegetables.
Hints & Tips …
Why not try replacing the potatoes with puff pastry and brushing with egg before cooking in the oven.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
|of which saturates||3.8g||6.6g||33%|
|of which sugars||3.4g||6.1g||7%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)