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A smoky, gluten free recipe mix with smoked paprika, garlic and onion for BBQ Pulled Pork.
Ready in 4 hours
No artificial colours
No added preservatives or MSG
Suitable for vegans
Brown Sugar, Modified Starch, Smoked Paprika (17%), Flavourings, Garlic Powder (11%), Onion Powder (11%), Salt, Colours (Plain Caramel, Paprika Extract), Black Pepper, Acid (Citric Acid), Anti-Caking Agent (Silicon Dioxide), Smoke Flavouring
Usage Tips
Store in a cool, dry place out of direct sunlight.
For OUR RECIPE you will need...
1 sachet Schwartz Gluten Free BBQ Pulled Pork Recipe Mix
1.4kg (3kg) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider vinegar or white wine vinegar
Directions...
1. Pre-heat oven to 150°C, 300°F, Gas Mark 2.
2. Place the pork into a casserole dish. Combine the ketchup, sugar, vinegar with the sachet contents and pour over the pork. Cover and cook for 4 hours or until cooked through.
3. Carefully remove from the casserole dish and place onto a plate, shred the pork with 2 forks and return to the dish with the sauce.
Hints & Tips...
Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook as above.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1379kJ/327kcal | 1061kJ/252kcal | 13% |
| Fat of which saturates |
3.1g 0.7g |
7.5g 2.5g |
11% 12% |
| Carbohydrate of which sugars |
60.8g 25.4g |
9.0g 7.5g |
4% 8% |
| Fibre | 10.5g | 0.6g | |
| Protien | 8.6g | 36.9g | 74% |
| Salt | 12.78g | 1.23g | 21% |
*1 serving = 1/8 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
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