Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Red Wine Powder (9%) (Maltodextrine, Red Wine Extract), Tomato Powder (6%), Flavourings (contain Sulphites), Garlic Powder, Onion Powder, Sugar, Salt, Rosemary (2%), Malt Extract (contains Barley), Bay Leaves, Thyme, Anti-caking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium guanylate, dosodium Inosinate).
No hydrogenated fat, artificial colours or added MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
10 shallots, peeled
125g (5oz) button mushrooms
8 skinless chicken thighs or drumsticks, trimmed of fat
125g (5oz) bacon, sliced and cooked
300ml (½ pint) water
2 tbs tomato purée
1. Place shallots, mushrooms, chicken and bacon into your slow cooker pot.
2. Mix sachet contents with water and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.
Hints & Tips …
Why not try replacing the chicken thighs or drumsticks with breasts. If you have time, try browning off the meat in a frying pan before adding to the slow cooker.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
|of which saturates||0.7g||4.7g||24%|
|of which sugars||8.7g||3.0g||3%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)