A recipe mix with garlic, rosemary, marjoram and thyme for tasty slow-cooked chicken provenҫal.
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Dried Onion, Dried Garlic (14%), Salt, Flavouring (contains Barley, Wheat), Sugar, Rosemary (3%), Basil (2%), Black Pepper, Savory, Oregano, Thyme, Marjoram, Sunflower Oil.
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers Chicken Provenҫal Recipe Mix
1 red pepper, cut into large chunks
1 yellow pepper, cut into large chunks
8 skinless chicken thighs or drumsticks, trimmed of fat
400g tin chopped tomatoes
1 tbs tomato purée
1. Place peppers and chicken into your slow cooker pot.
2. Mix sachet contents with tomatoes and tomato purée, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir through and stand for 5 minutes before serving.
Hints & Tips …
For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.
Schwartz Slow Cooker Recipe Mixes - using a 3.5L slow cooker, the recipe on the back of pack works very well without the addition of water, unless specifically stated in the recipe. The ingredients required, such as a tin of tomatoes, vegetables and meat are sufficient to give you the perfect result at the end of the cooking time.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)