Slow Cookers Sticky American BBQ Brisket Recipe Mix

Slow Cookers Sticky American BBQ Brisket Recipe Mix

£, 35g

Current Status

Due to the current lockdown we are experiencing delay on all orders.

Product details
A tasty recipe mix with smoked paprika, black pepper and garlic for sticky slow cooked beef full of flavour.
Spices (Dried Garlic (13%), Smoked Paprika (13%), Dried Onion, Black Pepper (2%)) Sugar, Rice Semolina, Sea Salt, Natural Flavourings (contains CELERY) Colours (Plain Caramel, Paprika Extract) Molasses Powder, Acid (Citric Acid)
Serving Size
35 (g)
UPC Code

Just Add:
­ 900g beef brisket, trimmed of fat ­ 100g tomato ketchup
­ 3 tbs brown sugar
­ 3 tbs cider vinegar

Easy as 1, 2, 3...
1 Place beef into your slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the top of the beef.
2 Cover and cook for up to 4 hours on High or 8 hours on Low, ensuring meat is cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, carefully place beef onto a plate or board. Slice thinly across the grain. Pour the sauce from the slow cooker into a pan and reduce until thick and sticky, pour generously over the beef and serve in brioche buns with crunchy coleslaw.
Try Something Different: Try cooking on high for 6 hours or until tender and falling apart, then shred with 2 forks for pulled beef brisket.

Store in a cool, dry place out of direct sunlight.

Slow Cookers Sticky American BBQ Brisket Recipe Mix

Per 100g as sold Per serving* % RI** per serving*
292kcal 266kcal
1234kJ 1113kJ 13%
2.4g 9.3g 13%
0.5g 3.8g 19%
15.38g 1.41g 24%
54.3g 13.3g 5%
8.9g 0.5g
8.9g 32.4g 65%
22.9g 11.2g 13%

*1 serving = 1/6 of our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)