Register
A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.
Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced
Directions …
1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.
2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.
3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.
4.Serve with gammon, sausages or lamb.
Hints & Tips …
Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1901kJ/456kcal | 1195kJ/283kcal | 14% |
| Fat of which saturates |
26.9g 16.3g |
5.7g 3.3g |
8% 17% |
| Carbohydrate of which sugars |
42.3g 0.7g |
45.4g 8.0g |
17% 9% |
| Fibre | 8.4g | 4.4g | |
| Protein | 7.0g | 10.4g | 21% |
| Salt | 7.50g | 0.95g | 16% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
More To Savour
