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Our rosemary and garlic seasoning mix is an oven-bake recipe mix for delicious roast potatoes.
Dried Onion, Dried Garlic (19%), Breadcrumbs (contains Wheat), Salt, Rosemary (8%), Sugar, Dried Glucose Syrup, Black Pepper, Parsley, Yeast Extract, Sage (2%), Flavouring, Rapeseed Oil.
No hydrogenated fat, artificial colours or flavourings, no added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Garlic & Rosemary Roasties Recipe Mix
4 medium potatoes (approx. 675g (1½lbs))
3 tbs olive oil
Directions …
1. Pre-heat oven to 220˚C, 425˚F, Gas Mark 7. Peel and cut potatoes into 5cm (2”) chunks. Par-boil for 5 minutes, drain and return to pan.
2. Drizzle 2 tbs oil onto a baking tray and heat in the oven for a few minutes. Drizzle remaining oil over potatoes and sprinkle in sachet contents, toss gently to coat evenly.
3. Spread potatoes onto pre-heated baking tray and cook for 25-30 minutes, or until crispy and cooked through.
4. Serve with your favourite roast chicken, beef or lamb.
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values | Per 100g (as sold) |
Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1291kJ/305kcal | 942kJ/225kcal | 11% |
| Fat of which saturates |
1.7g 0.7g |
8.7g 1.2g |
12% 6% |
| Carbohydrate of which sugars |
60.6g 17.8g |
30.7g 2.4g |
12% 3% |
| Fibre | 7.1g | 3.3g | |
| Protein | 8.3g | 4.2g | 8% |
| Salt | 13.13g | 1.00g | 17% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
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