Sauteed Brussels Sprouts with Bacon

Sauteed Brussels Sprouts with Bacon


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Product details

A delicious recipe mix with earthy paprika, sweet garlic and aromatic thyme for sautéed Brussels sprouts full of flavour.

NOTE: this product can only be purchased in Supermarkets and is not available to buy online on

Maltodextrin, Modified Starch, Paprika (12%), Garlic Powder (10%), Sugar, Yeast Extract, Dried Red Bell Peppers (5%), Molasses Powder, Flavourings (contains Barley), Colour (Plain Caramel), Thyme (2%), Sage, Parsley, Rapeseed Oil, Thickeners (Guar Gum, Xanthan Gum), Anti­Caking Agent (Silicon Dioxide)
UPC Code

Usage Tips

For our recipe you will need...

175g (6oz) streaky bacon, chopped
450g (1lb) Brussels sprouts, trimmed and halved 50ml (2fl oz) water


1. Fry the bacon in a large pan for 4­5 minutes, until golden and crispy. Drain the excess oil.
2. Stir the sprouts into the pan. Cover, reduce the heat and cook for 8­10 minutes, until softened. 3. Stir in the sachet contents and water, cook for a further minute, until sprouts are tender.

For a little inspiration...

Delicious with roast turkey and all the trimmings. Try adding chestnuts and double cream towards the end of cooking for a richer sauce.


Store in a cool, dry place out of direct sunlight.

Sauteed Brussels Sprouts with Bacon

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1513kJ/358kcal 840kJ/202kcal /10%
Fat 3.2g 12.1g 17%
of which saturates 0.6g 4.0g 20%
Carbohydrate 68.4g 9.1g 4%
of which sugars 16.1g 4.4g 5%
Fibre 8.8g 5.3g
Protein 9.5g 11.5g 23%
Salt 1.63g 1.51g 25%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)