A spicy Basque inspired Street Food seasoning with chillies, garlic & lemon
• Sprinkle our pil pil spice mix over pan-fried king prawns and serve with a drizzle of olive oil and lemon wedges.
• Add to tomato-based sauces to serve with white fish.
• Sprinkle over chicken breasts brushed with a little oil before baking.
|(Typical Values)||Per 100g
of which saturates
of which sugars
Free from hydrogenated fats
No artificial flavourings or colours
No added preservatives or MSG
Suitable for vegans