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Basil Ciabatta Pizza
Cook Time
20 Minutes
Ingredients
8
Servings
4
A modern recipe for a quick pizza, made with tasty ciabatta bread topped with basil, tomato and mushroom.
Ingredients
-
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3 tablespoons tomato puree
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3 tablespoons olive oil
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2 tablespoons Dried Basil
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1 ciabatta loaf
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100 gram (4 ounce) tomatoes, thinly sliced
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75 gram (3 ounce) mushrooms, thinly sliced
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250 gram (9 ounce) mozzarella, sliced
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Gluten Free Creamy Pepper Sauce
Key Products
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Blend together the tomato puree, olive oil and Basil, until smooth.
- 3 For four individual pizzas, cut the ciabatta in half, and then slice each half lengthways. Place the ciabatta slices, cut side up on a baking tray and spread the tomato mixture evenly over each slice.
- 4 Top with the tomato, mushrooms and mozzarella and bake for 8-10 minutes.
- 5 Great served with mixed green salad.
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