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Coconut Squares with Cinnamon
Ingredients
4
Servings
approx. 40
Coconut Cinnamon Squares
Ingredients
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200 gram (7 ounce) tin sweetened condensed milk
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225 gram (8 ounce) icing sugar
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175 gram (6 ounce) desiccated coconut
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2 teaspoon Cinnamon Ground
Key Products
Instructions
- 1 Place condensed milk in a mixing bowl. Sieve icing sugar and stir into the milk. Add coconut and mix well.
- 2 Divide paste into two halves. Press one half into a small baking tin lined with greaseproof paper and greased well with butter.
- 3 Add Cinnamon to remaining mixture and knead until thoroughly combined. Press on top of the unspiced layer.
- 4 Place in refrigerator to set completely before cutting into squares and placing in sweet cases.
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