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Cranberry Tartlets
Prep Time
15 Minutes
Cook Time
30 Minutes
Ingredients
5
Servings
12
Serve these delightful, rich, cranberry tartlets, spiced with Cinnamon, with a spoonful of creme fraiche for a great alternative to mince pies. Serve with a glass of warming mulled wine, spiced with Schwartz Mulled Wine Spice.
Ingredients
-
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200 gram (7 ounce) fresh or frozen cranberries
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100 gram (4 ounce) caster sugar
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2 tablespoons port
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1/2 teaspoon Cinnamon Ground
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225 gram (8 ounce) ready made shortcrust pastry
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400° F, Gas Mark 6.
- 2 Place the cranberries, caster sugar, port and Ground Cinnamon in a small saucepan. Cook on a medium-heat for 10-15 minutes, stirring occasionally until the cranberries have popped.
- 3 Roll out the pastry and use a medium round pastry cutter to cut out 12 discs. Use the trimmings to cut out the same quantity of star shapes.
- 4 Use the discs to line a non-stick patty tin and spoon in 1 tsp of the sauce, brush the under side of the stars with water and place on top of the tartlet.
- 5 Bake for around 15 minutes or until the pastry is golden brown. Dust with icing sugar to serve.
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