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Easy Peasy Mini Party Pizzas
Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
6
Servings
6
With a splash of tomato, topped with fresh veg, melted mozzarella and a sprinkle of Schwartz Oregano, specially dried to preserve its natural colour and flavour, these Mini Pizzas will easily please every crowd.
Ingredients
-
-
2 large pizza bases
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125 millilitre (4 fluid ounce) tomato and basil pasta sauce, or passata.
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100 grams (4 ounces) mozzarella in cubes
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10 mushrooms, sliced
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1 green bell pepper, diced into 1/4 inch cubes
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2 tablespoons Oregano
Key Products
Instructions
- 1 Preheat the oven to 200°C, 400°F, Gas Mark 6
- 2 Using an upturned glass or cookie cutter, cut rounds in the large pizza bases to make mini pizza bases.
- 3 Cover each circle with a spoon of tomato pizza sauce.
- 4 Place a piece of mozzarella, cubes of pepper and a few slices of mushrooms.
- 5 Sprinkle with Oregano.
- 6 Bake for 10 minutes.
- 7
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