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Savoury Cheese Sticks
Ingredients
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50 gram (2 ounce) butter
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50 gram (2 ounce) lard
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225 gram (8 ounce) plain flour, sieved
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100 gram (4 ounce) strong Cheddar cheese, grated finely
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1/2 teaspoon Garlic Grinder
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pinch Cayenne Chilli Pepper
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1 medium egg, separated
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Cold water for mixing
Key Products
Instructions
- 1 Pre-heat the oven to 230°C, 450°F, Gas Mark 8.
- 2 Rub the fats into the flour until the mixture is crumbly. Stir in the cheese and Seasonings. Add the egg yolk and enough cold water to form a dough.
- 3 Roll out the cheese pastry. Cut into thin strips and place them on to a greased baking tray. Brush with egg white. Bake in the oven for 10 minutes.
- 4 Cheese sticks may be frozen for up to 6 months. Thaw them at room temperature, or heat them in a warm oven from frozen.
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