Beef & Apricot Curry

Beef & Apricot Curry

Beef & Apricot Curry

Ingredients
9
Servings
4
Beef & Apricot Curry
Ingredients
  • 2 tablespoons oil

  • 450 gram (1 pound) stewing steak

  • 1 medium onion, chopped

  • 2 tablespoons Mild Curry Powder

  • 450 millilitre (¾ pint) beef stock

  • 2 tablespoons crunchy peanut butter

  • ¼ teaspoon Sea Salt

  • 175 gram (6 ounce) dried apricots, chopped

  • 75 gram (3 ounce) creamed coconut, crumbled

Key Products
Mild Curry Powder

Product Information

£ 1.99/unit,85g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Heat the oil in a frying pan and fry the steak and onions for 2-3 minutes, until browned. Add the Curry Powder and fry for another minute, stirring. Stir in the stock, peanut butter and Salt. Bring to the boil then transfer to a casserole dish.
  • 3 Cover and cook for 1½ hours, stirring in the apricots and creamed coconut 15 minutes before the end of cooking time.
  • 4 Serve with boiled basmati rice, seasoned with Schwartz Pilau Rice Seasoning to make a great Indian meal.
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