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Beef & Apricot Curry
Ingredients
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2 tablespoons oil
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450 gram (1 pound) stewing steak
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1 medium onion, chopped
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2 tablespoons Mild Curry Powder
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450 millilitre (¾ pint) beef stock
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2 tablespoons crunchy peanut butter
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¼ teaspoon Sea Salt
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175 gram (6 ounce) dried apricots, chopped
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75 gram (3 ounce) creamed coconut, crumbled
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Heat the oil in a frying pan and fry the steak and onions for 2-3 minutes, until browned. Add the Curry Powder and fry for another minute, stirring. Stir in the stock, peanut butter and Salt. Bring to the boil then transfer to a casserole dish.
- 3 Cover and cook for 1½ hours, stirring in the apricots and creamed coconut 15 minutes before the end of cooking time.
- 4 Serve with boiled basmati rice, seasoned with Schwartz Pilau Rice Seasoning to make a great Indian meal.
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