Register
Beef Burgers
Ingredients
-
2 teaspoon Medium Curry Powder
-
½ teaspoon Ground Black Pepper
-
½ teaspoon Garlic Granules
-
2 teaspoon Flat Leaf Parsley
-
Chilli Flakes , optional
-
2 slice granary bread
-
450 gram (1 pound) lean minced beef
-
1 onion, grated
-
1 egg, beaten
-
2 teaspoon coarse grain mustard
-
dash, Worcester sauce
-
½ teaspoon salt
Key Products
Instructions
- 1 Preheat the grill to medium. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
- 2 Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients. Blend the ingredients together well using a large spoon or your hands.
- 3 Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through.
More To Savour
