Beef Goulash
Ingredients
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2 tablespoons Paprika
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1 tablespoon Flour
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1/2 teaspoon Salt
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450 grams (1 pound) Sirloin Steak, trimmed of fat and cut in strips
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2 tablespoon Olive Oil
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2 Onions, peeled and thinly sliced
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1 Green pepper, deseeded and sliced
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1 400 grams Can chopped tomatoes
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2-3 tablespoons Soured Cream
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2 teaspoons Chives
Key Products
Instructions
- 1 Mix together the Paprika, flour and salt in a large bowl. Add the beef and toss to coat with the spicy flour.
- 2 Heat the olive oil in a large casserole and brown the beef in batches. Remove when crusted and set aside.
- 3 Clear the bottom of the pan and add the onions and peppers until they start to soften.
- 4 Return the beef to the pan, add the tomatoes and fill with water until submerged. Cover and cook for 25-30 minutes.
- 5 Remove the lid, then stir the soured cream into the goulash and cook for a further 1-2 minutes.
- 6 Serve the goulash sprinkled with dried Chives.