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Chilli & Herb Beef Burgers
Ingredients
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1 tablespoons oil
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1 onion, finely chopped
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450 gram (1 pound) beef mince
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2 teaspoon Mild Chilli Powder
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2 tablespoons tomato purée
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1 tablespoons Mixed Herbs
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4 burger buns, halved and toasted if desired
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1 bag mixed salad leaves of your choice
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2 tomatoes, sliced
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Sea Salt, to season
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.
- 2 Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.
- 3 Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.
- 4 Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.
- 5 Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.
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