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Easy Chilli con Carne
Ingredients
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1 tablespoons light olive oil
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1 onion, chopped
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4 teaspoon Ground Cumin
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1 teaspoon Ground Coriander
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1 tablespoons Oregano
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1 Bay Leaves
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450 gram (1 pound) lean beef mince
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2 tablespoons Organic Paprika
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4 tablespoons tomato purée
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1 teaspoon Chilli Flakes
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400 gram tin chopped tomatoes
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200 millilitre (7 fluid ounce) beef stock
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400 gram tin kidney beans, drained
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1-2 squares of good quality dark chocolate
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1 tablespoons Coriander Leaf
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Heat the oil in a pan and gently fry the onion, over a medium-heat, until softened. Stir in the Ground Cumin, Ground Coriander, Oregano and Bay Leaf. Cook for 1 minute to release the flavours.
- 2 Add the beef mince and brown for about 4-5 minutes. Drain excess oil if necessary. Add the Paprika, tomato purée and Crushed Chillies.
- 3 Stir in the chopped tomatoes, beef stock and kidney beans. Turn up the heat for 1 minute, then reduce the heat and simmer for around 10 minutes until the sauce has thickened and the mince is cooked. Season to taste.
- 4 Stir in the chocolate and gently heat through, ensuring that sauce does not boil. Finally, stir in the Coriander Leaf and serve.
- 5 Delicious served with rice and green salad.
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