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Chinese Style Beef in a Star Anise and Soy Marinade
Ingredients
7
Servings
2
Beef in a spicy Chinese-style marinade.
Ingredients
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2 tablespoons light soy sauce
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1 tablespoons dry sherry
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1 tablespoons dark brown sugar
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1 sirloin/rump steak, thinly sliced
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1 tablespoons oil
Key Products
Instructions
- 1 Place all of the marinade ingredients in a bowl and mix well. Add the steak and mix to cover with the marinade. Leave to marinade for an hour.
- 2 Heat the oil in a hot wok. Add the beef and the marinade and fry for 3-4 minutes until the meat is browned. Drain off any excess liquid from the beef that may arise from the cooking process.
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