Name: Double Burger
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1; 125 g (5 oz) mayonnaise; 4 tsp French’s yellow mustard; 2 tbsp ketchup; 2 tsp pickle juice (from a gherkin jar); 8 prepared burger patties; 8 tsp Schwartz All-American Burger Seasoning; 4 burger buns, split; 2 gherkin pickles, sliced; 1 small onion, finely chopped; 4 large lettuce leaves, shredded

Double Burger

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

10

Servings

4

Made with 2 shop-bought patties, this double burger is topped with a quick homemade secret sauce for an indulgent burger that’s easy to prepare.

Ingredients

125 grams (5 ounces) mayonnaise
4 teaspoons French’s yellow mustard
2 tablespoons ketchup
2 teaspoons pickle juice (from a gherkin jar)
8 prepared burger patties
8 teaspoons Schwartz All-American Burger Seasoning
4 burger buns, split
2 gherkin pickles, sliced
1 small onion, finely chopped
4 large lettuce leaves, shredded

Cooking tip

Add cheese slices to each patty in the last minute of grilling for double cheeseburger.

Instructions

1 1. Pre-heat the barbecue.
2 2. For the secret sauce, stir together the mayonnaise, mustard, ketchup and pickle juice. Cover and refrigerate, then set aside.
3 3. Season the burgers all over with the All-American Burger Seasoning.
4 4. Grill the burgers according to the package directions. Grill the buns, split side down for 1-1½ minutes or until lightly toasted.
5 5. Place one grilled burger patty on a toasted bottom bun. Top with pickles, onions and a spoonful of the secret sauce. Top with another patty, more secret sauce and shredded lettuce. Cap with the top bun.