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Florentina Mince
Ingredients
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100 gram (4 ounce) mushrooms, sliced
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450 gram (1 pound) minced beef
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1 onion, finely chopped
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300 millilitre (½ pint) beef stock
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2 tablespoons plain flour
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2½ teaspoon Herbes de Provence
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¼ teaspoon Garlic Grinder
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Schwartz Sea Salt and Ground Black Pepper , to season
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450 gram (1 pound) frozen leaf spinach
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150 millilitre (¼ pint) soured cream
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100 gram (4 ounce) Cheddar cheese, grated
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2 tablespoons tomato purée
Key Products
Instructions
- 1 Brown the minced beef, onion and mushrooms in a saucepan. Stir in the flour and tomato purée and blend in the stock. Add 2 tsp Herbes de Provence, Garlic Granules, Salt and Black Pepper to taste. Cover and simmer gently for 20 minutes.
- 2 Meanwhile, cook the spinach according to packet instructions. Drain thoroughly. Place the minced beef mixture in a deep ovenproof dish and cover with the cooked spinach. Add a pinch of Black Pepper and ½ tsp Herbes de Provence to the soured cream and spread over the spinach.
- 3 Sprinkle with grated cheese and place under a hot grill for 2-3 minutes or until golden.
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