Herby Meatballs

Herby Meatballs

Herby Meatballs

Cook Time
30 Minutes
Ingredients
8
Servings
4
Ingredients
  • 450 gram beef mince

  • 75 gram breadcrumbs

  • 1 egg

  • 2 tablespoons Oregano

  • 2 tablespoons tomato purée

  • 400 gram tin chopped tomatoes

  • 200 gram spaghetti, cooked and drained

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Oregano

Product Information

£ 1.70/unit,7g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Combine the beef mince, breadcrumbs, egg and 1 tbs Oregano together, season and form into meatballs. Place on an ovenproof tray and cook in the oven for 20 minutes or until cooked through.
  • 3 Heat the chopped tomatoes, tomato purée and remaining Oregano in a pan and stir in the meatballs.
  • 4 Stir in the spaghetti, season to taste and garnish with more Oregano if desired.

Nutritional Information

Typical Values Amount
Energy 484
TotalFat 36.3
SaturatedFat 5.3
Salt 0.8
Carbohydrates 52.8
Fiber 3.7
X