Hot Chilli con Carne

Hot Chilli con Carne

Hot Chilli con Carne

Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
8
Servings
4
Hot Chilli Powder, a US-style blend of chilli peppers with spices, oregano and salt, gives this dish its hot and spicy flavour.
Ingredients
  • 450 gram (1 pound) beef mince

  • 1 small onion, chopped

  • 400 gram tin chopped tomatoes

  • 2 teaspoon Hot Chilli Powder

  • 1/4 teaspoon Minced Garlic

  • 400 gram tin kidney beans, drained and washed

  • 2 tablespoons tomato purée

  • 1 red pepper, chopped

Key Products
Schwartz product packaging

Product Information

£ 2.20/unit,38g
Minced Garlic

Product Information

£ 1.90/unit,46g

Instructions

  • 1 Brown the mince and onion in a saucepan. Add the remaining ingredients except the red pepper. Cover and cook for 15 minutes.
  • 2 Add the pepper and cook for a further 10 minutes.
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