Hot Chilli con Carne

Prep Time
5 Minutes
Cook Time
25 Minutes
If you like it hot then this Chilli con Carne will really pile on the heat. It's full of flavour and expertly blended all in one packet for you.
  • 450 gram (1 pound) beef mince

  • 1 sachet Hot Chilli Con Carne Mix

  • 400 gram tin chopped tomatoes

  • 400 gram tin red kidney beans, drained and rinsed

  • 125 millilitre (4 fluid ounce) water

Key Products
Hot Chilli Con Carne Mix

Product Information

£ 1.08/unit,41g


  • 1 Brown mince for 4-5 minutes. Drain the excess liquid.
  • 2 Add sachet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
  • 3 Cover and simmer gently for 15-20 minutes, stirring occasionally.
  • 4 Serve with boiled rice, soured cream and salsa.