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Beef Goulash
Ingredients
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1 onion, sliced
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450 gram (1 pound) braising steak, cubed
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2 tablespoons oil
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1 tablespoons plain flour
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1 tablespoons Hot Paprika
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¼ teaspoon Garlic Granules
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300 millilitre (½ pint) beef stock
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2 tablespoons tomato purée
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1 red pepper, sliced
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Brown the onion and steak in oil. Add flour, Hot Paprika and Garlic Granules, cook for 1 minute.
- 3 Blend in stock and tomato purée. Bring to boil, stirring. Add red pepper and seasoning. Transfer to a casserole dish. Cover and bake for 1½-2 hours.
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