Beef Goulash

Ingredients

• 1 onion, sliced

• 450 gram (1 pound) braising steak, cubed

• 2 tablespoons oil

• 1 tablespoons plain flour

• 1 tablespoons Hot Paprika

• ¼ teaspoon Garlic Granules

• 300 millilitre (½ pint) beef stock

• 2 tablespoons tomato purée

• 1 red pepper, sliced

• Schwartz Sea Salt and Black Pepper to season