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Mediterranean Burgers
Ingredients
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450 gram (1 pound) beef, minced
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1 onion, finely diced
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4 tablespoon Mince Seasoning
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1 egg yolk
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125 gram (5 ounce) mayonnaise
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1 teaspoon All Purpose Seasoning
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4 bread rolls, halved
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handful of green lettuce
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4 pickled gherkins, sliced
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2 tomatoes, sliced
Key Products
- Why not try making with pork or turkey mince instead of beef.
Instructions
- 1 Pre-heat the BBQ or grill to medium to high heat.
- 2 Place beef, onion, Mince Seasoning and egg yolk into a large bowl, stir to combine. Using your hands shape into four equal size burgers.
- 3 Cook burgers for about 15 minutes, or until cooked through, turning once during cooking.
- 4 In a small bowl add the mayonnaise and the All Purpose Savoury Seasoning and stir to combine.
- 5 Assemble the burger bun by toasting the bread rolls slightly, add a spoon of seasoned mayonnaise to the roll, then the lettuce, burger, onions, gherkins and tomatoes. Serve with chips and salad.
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