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Peppered Steak with Cream Sauce
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
8
Servings
4
Delicious sirloin steaks pan-fied with Mixed Peppercorns with Spice and served with chunky chips, garlic flavoured baby onions and a delicious cream sauce.
Ingredients
-
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300 millilitre (½ pint) single cream
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Schwartz Sea Salt to season
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25 gram (1 ounce) butter
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225 gram (8 ounce) baby onions, halved
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½ teaspoon Garlic Grinder
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1 tablespoons Mixed Peppercorns with Spices
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4 sirloin steaks
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1 tablespoons brandy
Key Products
Instructions
- 1 Melt the butter in a large frying pan and fry the onions and Garlic for 3-4 minutes until softened. Remove from the pan.
- 2 Press the Mixed Peppercorns with Spice onto the steaks and fry in the pan according to taste. Transfer to a serving plate with the onions.
- 3 Add the brandy to the pan and pour in the cream. Bring to the boil, stirring. Season with salt to taste and serve with chips and peas.
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