Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
- 1 Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
- 2 Mix sachet contents with water and add to pan.
- 3 Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
- 4 Serve with creamy mashed potatoes.