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Savoury Mince
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
7
Servings
4
Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
Ingredients
-
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1 tablespoons oil
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1 onion, chopped
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450 gram (1 pound) extra lean beef mince
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2 sticks celery, diced
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2 carrots, peeled and diced
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1 sachet Savoury Mince Recipe Mix
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300 millilitre (½ pint) water
Key Products
Instructions
- 1 Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
- 2 Mix sachet contents with water and add to pan.
- 3 Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
- 4 Serve with creamy mashed potatoes.
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