Name: Shish Kebab Recipe | Beef Recipes | Schwartz
Yield: 4
Cuisine: Greek,
Ingredients: 675 g (1 1/2 lb) rump steak, diced; 1 onion, grated; 1 tbsp Organic Parsley; 1 tbsp Paprika; 2 tsp Cumin Ground; 3 tbsp olive oil; 2 tbsp lemon juice; rice to serve; mixed salad to serve

Ground Cumin

Out of Stock

Shish Kebab

Ingredients

9

Servings

4

Beef marinated with paprika, onion, cumin and parsley, ideal for the barbecue or grill.

Ingredients

675 gram (1 1/2 pound) rump steak, diced
1 onion, grated
1 tablespoons Organic Parsley
1 tablespoons Paprika
2 teaspoon Ground Cumin
3 tablespoons olive oil
2 tablespoons lemon juice
rice to serve
mixed salad to serve

Key Products

Paprika

Product Information

£ 1.70/unit,34g

Out of Stock

Ground Cumin

Product Information

£ 1.70/unit,28g

Out of Stock

Instructions

1 Place the beef in a large glass bowl. Stir in the remaining ingredients, except for the rice and salad, and leave to marinate for 2 hours.
2 Push the meat onto metal skewers and cook over a barbecue or under a high grill, for 20 minutes, turning frequently. Serve with rice and salad.