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Shish Kebab
Ingredients
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675 gram (1 1/2 pound) rump steak, diced
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1 onion, grated
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1 tablespoons Organic Parsley
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1 tablespoons Paprika
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2 teaspoon Ground Cumin
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3 tablespoons olive oil
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2 tablespoons lemon juice
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rice to serve
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mixed salad to serve
Key Products
Instructions
- 1 Place the beef in a large glass bowl. Stir in the remaining ingredients, except for the rice and salad, and leave to marinate for 2 hours.
- 2 Push the meat onto metal skewers and cook over a barbecue or under a high grill, for 20 minutes, turning frequently. Serve with rice and salad.
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