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Smokehouse BBQ Steak
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
4
Sizzling steak flavoured with a rich smoke house style seasoning served in delicious wraps with grated cheese for extra indulgence.
Ingredients
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1 tablespoon oil
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350 grams (12 ounces) sirloin steak
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1 red onion, sliced
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1 red pepper, sliced
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1 yellow pepper, sliced
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150 millilitres (1/4 pint) water
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1 pack of wraps
Key Products
Instructions
- 1 Brush steak with oil then fry in a hot pan for 3-4 minutes on each side until done to your liking. Remove from pan and allow to rest.
- 2 Add onion and peppers to the same pan and fry for a further 4-5 minutes then slice steak into strips and add back to the pan.
- 3 Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.
- 4 Serve in warm wraps.
- 5 Load your wraps with extra flavour… Great served with shredded lettuce, grated cheese, or for extra indulgence, crispy fried bacon.
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6
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