Register
Smokehouse BBQ Steak
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
8
Sizzling steak flavoured with a rich smoke house style seasoning served in delicious wraps with grated cheese for extra indulgence.
Ingredients
-
-
1 tablespoon oil
-
350 grams (12 ounces) sirloin steak
-
1 red onion, sliced
-
1 red pepper, sliced
-
1 yellow pepper, sliced
-
150 millilitres (1/4 pint) water
-
1 pack of wraps
Key Products
Instructions
- 1 Brush steak with oil then fry in a hot pan for 3-4 minutes on each side until done to your liking. Remove from pan and allow to rest.
- 2 Add onion and peppers to the same pan and fry for a further 4-5 minutes then slice steak into strips and add back to the pan.
- 3 Combine sachet contents with the water and add to the pan, allow to sizzle for a further 1-2 minutes.
- 4 Serve in warm wraps.
- 5 Load your wraps with extra flavour… Great served with shredded lettuce, grated cheese, or for extra indulgence, crispy fried bacon.
-
6
More To Savour
