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Spicy Meatballs
Ingredients
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450 gram (1 pound) beef mince
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3 tablespoons Spicy Italian Seasoning
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4 tablespoons tomato purée
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1 yellow pepper, cut into chunks
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400 gram tin chopped tomatoes
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1 teaspoon Dried Basil
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150 millilitre (¼ pint) water
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200 gram (7 ounce) spaghetti
Key Products
Instructions
- 1 Serve the meatballs and sauce piled on top of the cooked spaghetti.
- 2 Tip the beef mince into a large bowl, sprinkle in the Spicy Italian Seasoning and squeeze in 2 tbs of the tomato purée. Using your hands, thoroughly mix the mince mixture and then form into about 20 small meatballs.
- 3 Fry the meatballs in a sauté pan for about 10-15 minutes, then add the pepper and cook for 2-3 minutes.
- 4 Add the tomatoes, the remaining tomato purée, Basil and water, bring to the boil, stirring. Simmer for 5-10 minutes, until thickened.
- 5 Meanwhile, cook the spaghetti according to the packet instructions. Drain.
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