Spicy Minced Beef Tacos Recipe
Ingredients
-
450 gram (1 pound) minced beef
-
1 medium onion, finely chopped
-
1 teaspoon plain flour
-
150 millilitre (1/4 pint) beef stock
-
2 teaspoon Mild Chilli Powder
-
1 teaspoon Oregano
-
1/2 teaspoon Garlic Granules
-
1/2 teaspoon salt
-
1 tablespoons tomato purée
-
1 small green pepper, diced
-
To serve:
-
12 taco shells
-
Shredded lettuce and chopped tomatoes
-
Soured cream, mayonnaise or grated cheese
Key Products
Instructions
- 1 Fry the minced beef and onion until browned. Add the flour and cook for 1 minute, stirring.
- 2 Blend in the stock, seasonings and tomato purée. Add the green pepper and bring to the boil, stirring. Simmer, uncovered, for 15-20 minutes or until almost all the liquid has evaporated. Stir occasionally.
- 3 Divide the mince mixture between the taco shells, top with lettuce and tomato and finish with a little soured cream, mayonnaise or grated cheese.