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Spicy Minced Beef Tacos Recipe
Ingredients
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450 gram (1 pound) minced beef
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1 medium onion, finely chopped
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1 teaspoon plain flour
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150 millilitre (1/4 pint) beef stock
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2 teaspoon Mild Chilli Powder
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1 teaspoon Oregano
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1/2 teaspoon Garlic Granules
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1/2 teaspoon salt
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1 tablespoons tomato purée
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1 small green pepper, diced
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To serve:
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12 taco shells
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Shredded lettuce and chopped tomatoes
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Soured cream, mayonnaise or grated cheese
Key Products
Instructions
- 1 Fry the minced beef and onion until browned. Add the flour and cook for 1 minute, stirring.
- 2 Blend in the stock, seasonings and tomato purée. Add the green pepper and bring to the boil, stirring. Simmer, uncovered, for 15-20 minutes or until almost all the liquid has evaporated. Stir occasionally.
- 3 Divide the mince mixture between the taco shells, top with lettuce and tomato and finish with a little soured cream, mayonnaise or grated cheese.
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