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Steak with Red Wine & Shallots
Ingredients
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2 sirloin steaks
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1 tablespoons olive oil
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4 shallots, peeled and quartered
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4 tablespoons balsamic vinegar
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175 millilitre (6 fluid ounce) red wine
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175 millilitre (6 fluid ounce) beef stock
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1½ tablespoons Paprika
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1 teaspoon Dried Thyme
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1 teaspoon caster sugar
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Set a pan over a high heat, brush the steaks with a little of the oil then season with Salt and Pepper. When the pan is hot fry the steaks according to taste. Set aside to keep warm.
- 2 Add the remaining oil to the pan and fry the shallots until they begin to brown.
- 3 Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
- 4 Pour the sauce over the steak. Delicious served with green beans and baby new potatoes.
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