Thai Beef Salad

Thai Beef Salad

Thai Beef Salad

Cook Time
10 Minutes
Ingredients
21
This is a really delicious and mouth-watering salad that combines Thai spiced beef with crunchy beansprouts, beans, sugar snap peas, cucumber and red onion, dressed with a tasty blend of lime juice, fish sauce and olive oil.

And, thanks to a combination of Schwartz Chilli Flakes, Sesame Seeds and Garlic Granules, this dish is sure to become a summer favourite.

See how simple it is to create this great-tasting dish below…
Ingredients
  • Thai Spiced Beef:

  • 3 teaspoon Thai fish sauce

  • 3 tablespoons olive oil

  • Juice of 2 limes

  • 1 teaspoon sugar

  • ½ teaspoon Chilli Flakes

  • ½ teaspoon Sesame Seed

  • Zest and juice of 1 lime

  • 2 teaspoon fish sauce

  • pinch Garlic Granules

  • 1 tablespoons olive oil

  • 2 large sirloin steaks, flattened and sliced thinly

  • Salad:

  • ¼ cucumber, sliced

  • 100 gram (4 ounce) sugar snap peas, sliced

  • 125 gram (5 ounce) beansprouts

  • 1 small red onion, sliced

  • 175 gram (6 ounce) soya beans, peas or broad beans

  • 1 red pepper, sliced

  • Dressing:

  • 2 tablespoons Thai 7 Spice

Key Products
Chilli Flakes

Product Information

£ 1.98/unit,29g

Product Information

£ 1.98/unit,43g
Garlic Granules

Product Information

£ 1.80/unit,47g
Thai 7 Spice

Product Information

£ 2.28/unit,52g

Instructions

  • 1 Blend together the Perfect Shake Thai 7 Spice Herb & Spice Blend, lime zest and juice, fish sauce and olive oil. Add the sliced sirloin steaks and toss to coat evenly. Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
  • 2 Combine the salad ingredients together in a large bowl, then whisk together the dressing ingredients.
  • 3 When ready to serve, cook the steak on a high-heat in a frying pan for 2-4 minutes, or until cooked according to taste. Serve the salad in bowls, drizzle over the dressing and top with the steak.
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