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Baked Chicken Wings
Ingredients
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4 teaspoons Cajun Seasoning
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8 Chicken wings, tips removed
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1 tablespoon Olive oil
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100 grams (4 ounces) Red cabbage, thinly sliced
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100 grams (4 ounces) White cabbage, thinly sliced
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1 Carrot, peeled and grated
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2 Spring onions, trimmed and sliced
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1/2 teaspoon Dijon mustard
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3 tablespoons Mayonnaise
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1/2 teaspoon Schwartz Black Pepper
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4 Sweetcorm cobettes
Key Products
Instructions
- 1 Preheat the oven to 200°C, 180°C fan, Gas mark 6. Grease or line a large roasting tin.
- 2 Rub the Cajun Seasoning into the chicken wings. Spread out the wings in the roasting tray and drizzle with the olive oil. Bake for 30 minutes until golden.
- 3 Meanwhile, make the coleslaw by placing the cabbages, carrots and spring onions into a large bowl. Stir in the mustard, mayo and Black Pepper and mix together well.
- 4 Cook the cobettes in a pan of boiling water for 6-8 minutes and then drain.
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